The temperature is rising in Toronto’s entertainment district as Marked enters with a South American menu focused on dishes created on the grill, essentially a host of barbeque and rotisserie style dishes. There’s a spark...

Sharing is caring, oh so the saying goes. Sharing is what Nuit Social wants. In fact, create your own charcuterie “social boards” dominates half their menu where diners choose one, three, or five items from meat, cheese,...

If dining at Alo, Canada’s top restaurant for 2017, is unattainable (either financially or due to lack of reservations), their more affordable counterpart has opened on the first floor of the building. While Aloette...

If you’re trying to satisfy a picky eater or a crowd with varying tastes, Azarias is a good choice for an Etobicoke restaurant. Although the establishment sounds Greek (on account of being named after the owner), their...

My last visit to Fring’s was shortly after it opened. After hearing all the hype about the restaurant, I had to experience it in person, secretly hoping to get a glimpse of Drake. Since that first weeknight visit was...