I often think eating out means having something unhealthy; meals generally contain more salt and more fat. That’s until we ordered in from Karbouzi and found their chicken souvlaki dinner ($26) tasted homemade. This isn’t a disparaging comment towards the chef, the entire meal was clean tasting leaving me satisfied but not sinfully so.

The chicken was covered with a delicate char and remained tender thanks to the pepper slices in between that seem to baste the bird with juices. There wasn’t an outrageous portion of sides, the protein simply accompanied with lemony roast potatoes and fluffy rice that were both low on salt, but the cool tzatziki and chicken juices really helped.

If you ever need a meal to pass for something you’d whip up, this is it. Let’s just call it our little secret.