Posted on Saturday, January 18, 2025 by Gastro World
In late 2024, Lobster Port became the “go-to” restaurant for
family dinners with my dad. It’s centrally located for our clan, parking is
easy, the food is good, and it doesn’t take too long to get through a
multi-course...
Posted on Saturday, March 02, 2024 by Gastro World
Omakase is like the ramen craze from a decade ago. Every season
I hear about another Japanese restaurant offering a chef’s menu – some at $100 or
less, while others in the hundreds of dollars. It’s difficult to decipher...