If you enjoy bold flavours, Azura’s tasting menu ($128 per
person) will have your tastebuds in a tizzy. And since the restaurant serves a
blind tasting menu, your taste buds won’t know what’s to come as they’re
introduced...
The Ocean Wise seafood program started in Vancouver when a
restaurateur approached a member of the education team at the Vancouver
Aquarium to ask how they could ensure they were serving sustainable seafood.
Good question,...
Posted on Saturday, April 13, 2019 by Gastro World
You do you … the modern day equivalent to living a laissez faire lifestyle. It’s a romantic
thought, being able to live as you please, be as you please - and at the new
Laissez Faire – eat as you please. Their menu...
Posted on Wednesday, July 26, 2017 by Gastro World
Started
in 2015, Maki My Way currently operates two locations in downtown Toronto in
the Theatre and Financial districts. Amongst the busy theatre row restaurants, this
establishment is definitely more low-key and their...
Most restaurants tend to feature an in-your-face bar: at
Lavelle, theirs gleams and at Lena it takes up half a floor. La Banane replaces
theirs statement bar with a cold seafood station instead – oysters, shrimp, and
crab...