Read mainstream articles written about And/Ore and their two-in-one concept and stunning décor are well cited characteristics. With that in mind, I’m not going to rehash these details and instead focus on Ore, the restaurant located...

Note: Prices in post are based on regular menu prices and may be higher when using delivery servicesI admire how well Toronto restaurants are pivoting during this time of adversity. For some establishments, like Francobollo,...

Not everything at Soos will taste like traditional Malaysian food. But then, they’re not trying to feed you typical dishes. Instead, Soos aims to use Malaysian flavours and ingredients in a modern manner, bringing street...

Although my love for Thai noodle dishes will never wane – cold, stir fried, smothered in a coconut broth, or engulfed in a fiery tom yum – it’s a pleasure to see Chef Nuit and Jeff Regular’s newest restaurant, Kiin, introducing...

While OMAW’s name is not an acronym, for me it summarizes my experience: Oh My! Ah… Well? Let’s start with the “Oh my!”, my initial reaction when I heard Toronto Southern food master, Chef Matt Blondin, was back in a...