As a brunch staple goes, eggs benny still tops my list. Still, there are times I’m craving something different, even if it’s just slightly enhanced for brunch. Enter Le Lert, a Thai influenced restaurant located near College Station. Don’t worry, they still serve a plethora of egg dishes, it’s just that it’s paired with pork belly and tom yum instead.

Such as the pork belly avo ($20) where a silky scrambled egg omelette is covered with slices of roasted pork belly and placed on avocado toast, which is great for soaking up the other ingredients. The dish is drizzled with thinned hoisin creating a sweet and savoury flavour that’s so different from the traditional salt and pepper.

And for vegetarians, their vegan menu offered some of our favourite dishes of the meal. The coconut curry used in the jackfruit curry ($22) was fragrant and just flavourful enough to entice you to have one more bite. Using large chunks of the fruit, it soaked up the sauce’s flavours and provided a meaty texture to the dish. It’s not exactly brunch but add some of the omelette to the curry to create a hearty meal.

Even though it was the last dish to arrive, the jackfruit dip ($13) could be a great starter. Jackfruit is tossed with Thai salsa, onion, garlic, tomatoes, and a chili jam, creating a flavourful concoction that’s spicy, sour, and slightly sweet. It’s great spooned onto the extra-large pappadums or works wonderfully as a condiment.

You’ll want to make sure you order the jack fruit dip and pork belly avo to go with the salmon tom-yum quesadilla ($18) as there wasn’t an ounce of tom-yum in the dish. Still, the well toasted quesadilla contained a generous portion of salmon fillet, and the poached egg added a nice rich saucy element. Yet, add some of the extra smashed avocado and the jack fruit dip onto the tortilla and the dish is perfect. And for the price, it’s a very big portion.

The umami pasta ($26) sees spaghetti swimming in a creamy miso sauce liberally topped with tobiko. Topped with seaweed and scallop, Le Lert’s not kidding when they say this is an umami laced pasta. Though I’d find it too rich for a single person, instead great for sharing.

Le Lert offers an extensive drinks menu – both alcoholic and virgin. The black jack matcha highball ($14.95) could have used a bit more of the jasmine honey syrup to sweeten the whisky, matcha powdered, and blood orange juice, but it was refreshing and had a floral element from the mint syrup, yuzu, and orange blossom.

Some customers may find the font a bit hard to read but since a lot of their cocktails are card inspired (Black Jack, Queen, King, Ace, Joker) maybe you just close your eyes and pick a card. Sometimes in life you need to try something different, give it a chance.

RH Courtyard is probably one of the lesser-known restaurants at Yorkdale Mall. Yet, it’s a beauty. A man-made garden patio tucked into Restoration Hardware so that a trip to the toilet will have you distracted with furniture envy.

Crème fraiche was added into the RH scramble ($22), but it’s still a simple dish of scrambled eggs with chives. I’m glad our waitress warned us the eggs are cooked to a soft runniness - I increased the doneness to “medium well” and they arrived creamy and tender without any of the gross liquid yolk.

If only the menu stated the scramble comes with grilled sourdough we would have foregone the artisanal prosciutto ($25). While there was nothing wrong with the board, it was also not exciting. A bit boring in presentation, it incorporated slices of prosciutto, chunks of parmigiano Reggiano, and “seasonal fruit” that was really a bunch of grapes. At least the baguette was warm and crispy, even though there weren’t any spreads, not even a plate of olive oil for dipping.

While the price of the side green salad ($10) was a bit steep, the citrus vinaigrette really helped cut through the heaviness of the meat, cheese, and eggs. Plus, it ended up being a great complement to finish the generous half avocado that accompanies the eggs.

You’re able to customize the matcha latte ($7) to be hot or cold. The cooler version was refreshing for the spring and had a lovely deep green tea flavour.

Do yourself a favour and skip the chains when you’re at Yorkdale. Dine at a place that doesn’t feel like you’re in a mall; more like you’re in the gardens of an aristocrat’s mansion. 

Walking into Bread and Butter feels like you’re entering grandma’s house. It’s cozy and old fashioned, the smell of food beckons coyly, and there’s a warmth (in terms of temperature and hospitality) that feels familiar.

And just like my grandma, meal begins with soup. Their goulash ($9) arrives steaming hot and emits a comforting fragrance. I could taste the spices teeming in the broth, creating a rich flavour profile with a hint of heat. Filled with chunks of beef, vegetables, and fluffy teaspoon-sized dumplings, it’s a hearty soup that could become a meal with a side dish. I did find it a tad oily but may work if you’re soaking up the broth with bread.

Bread and Butter’s schnitzel sandwich ($12) is assembled-to-order with a choice of bun (Kaiser, cheese, or onion) and protein (chicken or veal). I dressed mine with mayonnaise, pickles, hot peppers, and lettuce to augment the lightly breaded chicken schnitzel. In retrospect, I’d leave out the pickles as they’re the sweet variety detracting from the savouriness of the sandwich.

If you’re already having soup, it’s a good idea to share the sandwich with another person as it’s huge. If only the chicken cutlet were hot, the dish would be incredible. Still, I understand with the limited staff their ability to freshly fry or even heat up the schnitzel is difficult.

With a display case of cakes and pastries, I opted for a slice of apple strudel ($5; estimated based on bill total) to go. There must be a full apple per slice as the pastry was essentially chopped and sliced apples surrounded by layers of phyllo. While the spices were delicious and the sweetness spot on, the apple’s skin were left on, so the chewy bits took away from the lusciousness of the dessert.

Ultimately, you’re going to Bread and Butter for their warm hospitality and homemade food (all made in house except for maybe the buns). It’s not a place with professional chefs and over-the-top presentation. And if a delicious goulash and hearty sandwich doesn’t impress, then go for the schnitzel benedict. Grandma’s whipping up something new. 

Ten dollars doesn’t buy much lately. Even more so when you’re dining out and combos at fast food restaurants are in the double digits. Which made walking into Bethune’s Bistro a quaint surprise, as you can still get quite a bit for $10.

The classic breakfast ($9.95) consists of a choice of eggs, protein (bacon, sausage, or ham), home fries, and toast. I’m glad to see their scrambled eggs are made with real eggs and not the boxed liquid ones; I could tell from the telltale flecks of white mixed in with the yolk and denser texture.

Their bacon was also tasty: crispy, not too salty, and had a nice smoky flavour. If anything, the home fries could use more time on the flat top to develop a crispier crust, but they were still decent and would pair nicely with fried eggs to create a soft hash.

I was excited to see the lovely caramelization on the house pancakes ($9.95 for three) but it didn’t really translate into flavour. As pancakes go, they’re nice and fluffy but also store-bought tasting, especially when served with packaged table syrup.

Bethune’s plain house burger ($9.95) reminded me of the ones I had in high school at Johnny Andersons. The beef patty is thicker than McDonalds, but also seems to be mixed with flour as it has a softer consistency. Still, it had a nice crust, and was adorned with all the classic fixings: mayonnaise, lettuce, tomato, and onion. The French fries are also a step up from the home fries – crispy, hot, and made with real potatoes.  

The low prices may partially be attributed to Bethune’s lean (but not mean) staff. Even on weekends there’s usually only one person out front and presumably one chef. Yet, service was efficient, and I’ve always felt taken care of and welcomed.

If you’re in Gravenhurst, I’d recommend skipping fast food and support local at Bethune’s Bistro instead. While it’s more aptly described as a diner or family-style restaurant (as opposed to a bistro), there’s a friendly small-town charm to the place and you won’t leave broke or hungry. 

As a society, we seem to be a nostalgic bunch. Possibly a by product of living through the pandemic, or just because we crave the “good old days” when things were just simpler. We’re listening to more oldies than current top hits, television reboots are sprouting up, and the excitement around Top Gun Maverick is palpable. Does this bleed into the way we eat as well?

Unfortunately, rising rents and COVID has also claimed several iconic diners across Toronto. For Midtown residents, we’re lucky that Hazel’s Diner is still around. Having been to their Yonge location on numerous occasions, I was invited to visit the newer Mount Pleasant outpost, which serves the same menu.   

While the Yonge location’s dark wooden interior provides a homey rustic feeling, Mount Pleasant’s dining room is full of bright colours and light, a nod to the retro diners of the 50s. I almost expected to find Archie and Jughead lounging around the restaurant, tucking into large frothy milkshakes.

The Mount Pleasant location also has an outdoor patio, hidden by beautiful foliage and a wide sidewalk so that there's more privacy. 

You can certainly find the staple breakfast fare of bacon and eggs at Hazel’s, although I think their signature creations are so much better and love that their menu offers so many meat-free options.

Bonnie’s hash ($17), named after the owner’s wife who is a vegetarian, is a hearty combination of well toasted potatoes mixed with corn, onion, pepper, spinach, garlic, and jalapeno, topped with two eggs done to your liking (my over medium was done perfectly). It’s a satisfying breakfast that’s also refreshing and delicious.

I only wish the rye bread was less crispy – it’s more akin to melba toast – and is great for dipping into eggs but not solo with jam. Sourced from a local bakery, the owner explains the lack of preservatives does mean it can crisp up quickly, so perhaps order it untoasted if you like your bread soft.

The TPA benny ($17) is a healthy choice as the poached eggs are accompanied by a mound of arugula salad, tomato slices, and asparagus. Of course, they are also slathered in a rich buttery hollandaise and sit on a large crispy rosti, but what’s a breakfast without potatoes?

Picture and experience of TPA Benny from Yonge location

Hazel’s rosti is crunchier than the traditional Swiss version; it’s more like deep fried shredded potatoes than a pan-toasted potato pancake. Yet, it starts to soften as the egg yolk and tomato juices begin to meld into the rosti. Everything was so fresh thanks to the owner’s dedication to buying most of the ingredients himself… he’s a touch and see the ingredients kind of person. Oh, and if you’re wondering what TPA stands for, it’s tomato potato arugula.

On the other hand, if you’re craving decadence, the eggs Natasha ($19) places poached eggs on smoked salmon and pancakes topped with hollandaise, sour cream, and black caviar. It’s a savoury, sweet, and smoky concoction, certainly a dish to wake up the taste buds and makes me wonder if it’s too early to have a shot of vodka.

For those who like it sweet, the French toast is made from challah so that it’s extra custardy tasting with a faint cinnamon finish. I particularly love that Hazel’s uses maple syrup instead of the overly thick and plasticky tasting table syrup. When you’re creating such wonderful dishes, go maple!    

After such a filling brunch, I didn’t think we could get through the loaded waffle ($16), but as I took a bite of the fluffy creation with a sweet berry, I wanted another bite and another… needless to say, it did not go to waste. And despite what looks like an insane amount of whipped cream, it was as light as air and seemed to vanish on the tongue.

One thing is for sure, you’ll leave Hazel’s feeling satisfied (if not stuffed) as that’s how diners are supposed to be. I picture a stout smiling women with a slight Southern twang urging me to eat another bite and ending sentences with “sugar”. Imagine my surprise when I find out Hazel is the name of the owner’s car … so, not a person. I guess that’s one thing about nostalgia, we look back with rosier glasses, and in my mind, there will always be a Grandma Hazel.  

Before a day of sightseeing, we like to properly prepare ourselves with a hearty meal and Frankie’s Modern Diner seemed like the ideal spot to tuck into a traditional no-fuss breakfast. The large wooden booths provide the mood of a diner, but I can see why they describe it as being modernized with the well-spaced fixtures, whimsical touches, and the French windows that open to create a lovely airy environment.

Normally, I like to keep it simple and order off the menu, but with all the ingredient choices, I opted to create my own omelette ($10) so that I could get pico de gallo paired with spinach (additional $3). The egg was beautifully prepared to a lovely uniform thinness and was filled to the brim with the vegetable toppings.

Unsure about the asiago cream sauce & parmesan cheese the menu describes as covering the home fries, I requested it on the side and found it was more shaved cheese than cream sauce – great for tucking into the omelette for some extra decadence. And you certainly won’t leave hungry with the amount of home fries that comes with the meal, all well-toasted but also overly salted.

Yet, what cinched the meal for me was the ability to choose a pancake or toast as a side… who would pick toast when pancake is an option?! And it was a good pancake to boot – fluffy and soft (but not sticky) with a lovely crust that acted as a barrier against the pancake becoming a syrup sponge as well as creating a pleasant chewy texture. The meal was the perfect combination of an egg-based main with bressert (breakfast dessert) that I love.

Frankie’s had us thinking about lunch not long after finishing our meal as we made our way back to the entrance where their enormous cakes and pies were in full display. If only we were in Victoria for longer, I’d certainly give Frankie’s another visit. 

• Anything under 5 - I really disliked and will never go back
• 6 - decent restaurant but I likely won't return
• 7 - decent restaurant and I will likely return
• 8 - great restaurant that I'd be happy to recommend
• 9 - fantastic restaurant that I would love to visit regularly and highly recommend
• 10 - absolute perfection!

• Babel for dinner
• MIA Brunch Bar

If seasons could be paired with mealtimes and types, Spring just reminds me of traditional English brunch. Even more so when experienced in the pastel hued Evviva that has made its way into North York.

Their menu is extensive with loads of choices including a great assortment of vegan options for those who want to skip the eggs, bacon, sausage, and ham. The classic vegan Reuben sandwich ($16.99) just beckoned me to try it and arrived looking like a glorious pastrami sandwich. One bite into the faux meat and I was reminded this is indeed vegan – the seitan was too soft and mushy, tasting more like beef tartare than smoked meat. Instead of creating such a thick stack, I would rather Evviva uses less seitan and took the time to really grill each slice, so it develops a crust to provide the bite and chewiness of meat.

Nevertheless, the marble rye was toasted to greasy perfection and the Russian dressing combined with sauerkraut and melted cheddar made for such flavourful bites. I ended up removing the middle portion of seitan and substituted it with pickles to create a delicious sandwich, the acidity of pickle was perfect to counteract the otherwise heavy sandwich.

The fries could have been double fried to give if more crunch but were at least hot and fresh. In retrospect, I would order the home fries instead as they are amazing: the uber crispy exterior and perfect sized cubes just begged to be devoured. I would have gladly traded in the handful of leafy salad the came with the Florentine egg’s benedict ($16.99) for more of the tasty spuds.

In my haste to order I forgot to ask for the poached eggs to be done medium, so I did find the yolk to be a tad runnier than I’d like. As luck would have it, the Hollandaise sauce and the home fries were piping hot and the perfect vessel for mixing and dipping into the eggs to stiffen the yolk. The sauce’s seasoning was also bang on with enough saltiness to flavour the eggs without overtaking the dish. I can see why the egg’s benedict is such a popular choice.

• Anything under 5 - I really disliked and will never go back
• 6 - decent restaurant but I likely won't return
• 7 - decent restaurant and I will likely return
• 8 - great restaurant that I'd be happy to recommend
• 9 - fantastic restaurant that I would love to visit regularly and highly recommend
• 10 - absolute perfection!

• Taris on the Water
• Tide and Vine Oyster House

To classify Café Landwer into a type of eatery is difficult. Their menu is as eclectic as Pickle Barrel’s, a mix of Arabic, German, and American dishes that don’t seem to go together, but somehow is listed on the same page. Moreover, the food options are so extensive that it hardly seems like a café. It’s not until you learn about their history, it starts to make sense.

The company first started as Landwer Coffee (named after owner Moshe Landwer) as a roasting facility and coffee bar in Berlin. As the Nazi began rising in power, Moshe decided to move his family to Tel Aviv, well before WW2 would stop them and here  the roasting facility was re-opened and grew in prominence until it was finally sold to a larger conglomerate in the 1980s. Seeing the potential of the brand, Federman & Son’s expanded it into a chain of casual restaurants in Israel, which eventually went global with locations in Canada and the USA. Hence, their menu has Middle Eastern and German elements, with Western dishes like burgers and pizza added to please all.

While you’re waiting for the mains, a hummus bowl is a great starter. The shawarma version ($14) starts with a base of thick silky hummus, drizzles on olive oil, and fills it with juicy chunks of chicken shawarma that’s incredibly flavourful.

The one topped with four small crisp falafels ($13) is just as good. Café Landwer’s creations are fluffy and moist and have a lovely green hue from the pulverized herbs mixed into it.

At first, we nursed the piece of fresh from the oven stone-baked bread since the hummus to bread ratio seemed off. Boy was it good, the hot steaming bread with the cool shawarma hummus, and a slice of pickle. We were essentially creating our own sandwiches. Once the bread was done, our server offered to bring another piece ($1). This could have easily been a meal for one.

Landwer’s famous schnitzel ($19) is good with the pork pounded thinnly, the bread crumb coating applied lightly, and cooked just long enough so that everything is still moist. It’d be even better with more salt as it was under seasoned and really needed a condiment. The ketchup accompanying the fries seemed off, my husband ended up using the tzatziki from my main, better than nothing.

Generally, it seems like Landwer under seasons their dishes. While the grilled salmon ($23) had a lovely citrusy za’atar crust, it didn’t have a speck of salt. Even the Landwer’s rice, despite incorporating caramelized onions, lentils, almonds, and being so richly hued was rather bland. In hindsight, I wish I would have just tried to flag down a server to bring us salt… it’s such a common spice that would have really made everything much tastier.

With that in mind, on a return visit I rolled the dice on having Mediterranean shakshuka ($15.95) instead. There was no way a cast iron pan of stewed tomatoes with chunks of feta would be bland. Thankfully, the bet paid off and it was indeed as full flavoured as I hoped, the tomatoes nice and thick with some onion and big chunks of eggplant. My only mistake was asking for the eggs done medium, they arrived rock hard so there was no runny yolk to dip the hot pita into. Note to self: always get the underdone since the hot pan will continue to cook them.

A bit of pita was the tomato sauce topped with nutty tahini or the cool creamy lebnah was even better. I can see why Landwer’s brunch menu is so popular as this is where the mains shine. It only puzzles me why people bother to wait for a table when there’s an all-day breakfast section on their dinner menu - I’d happily have brunch for dinner any day. When the sun starts to go down, why not tuck into a hot pan of tomatoes and eggs with a fluffy yeasty warm pita? Sweet dreams, indeed.