Posted on Saturday, March 08, 2025 by Gastro World
With hundreds of restaurants taking part in Winterlicious, deciding
on which one to try can get difficult. I still remember when Winterlicious started
in 2003 as a response to SARs, there were a few dozen options. Oh, how...
Posted on Saturday, August 10, 2024 by Gastro World
The stretch of Avenue Road close to the 401 has been put on
the map with the opening of LSL Restaurant. Up until its opening, one of the
‘finer’ dining options in the neighbourhood has been the longstanding Francobollo.
Still,...
Martine’s Wine Bar’s vibe is hard to describe, like an
upscale farmhouse that plays a great mix of music. It doesn’t feel like a wine
bar, yet it could be. In a not-your-parents type of wine bar sort of way.
And while it...
Posted on Saturday, December 16, 2023 by Gastro World
When the speed of change is breakneck, it’s
refreshing when a restaurant steadfastly beats to their historical drum. I referred
to my 2015 post on Jacobs Steakhouse before revisiting and other than
a rise in prices (the...
Note: Prices in post are based on regular menu prices and may be higher when using delivery servicesEvery time I have a craving for eggplant parmigiano ($18), Parmigiano Trattoria is where I go to get a fix....
Posted on Saturday, December 19, 2020 by Gastro World
Note: Prices in post are based on regular menu prices and may be higher when using delivery servicesThe moment I lifted the hefty box of fruitti di mare ($17)
pasta out of the bag, I knew it was going to be a good meal....
Posted on Saturday, September 05, 2020 by Gastro World
Note: Prices in post are based on regular menu prices and may be higher when using delivery servicesSince restaurants have been gradually opening for stage two and
three in Toronto, I’ve gotten into conversations with...
Posted on Saturday, January 26, 2019 by Gastro World
Coppi’s dining room is a tribute to Italian cyclist Fausto
Coppi and you’ll notice elements of the sport throughout: from trail posters;
spokes on the wall; to, my favourite, a whimsical fish made from bicycle parts.
It’s...