Showing posts with label date night. Show all posts
Showing posts with label date night. Show all posts

CLOSED: Smith Bros. Steakhouse Tavern (Toronto)



Aside from The Keg, Torontonians don’t have a lot of options for reasonably priced steakhouses, especially those where weekend reservations aren’t painful to secure. Hence, when pictures of Smith Bros. Steakhouse Tavern prime rib starting flashing across my Instagram feed, I vowed to visit the Scarborough restaurant the next time I was craving beef.

Indeed, the prime rib platter ($35) arrived looking just like the pictures I’ve seen. A behemoth 12oz slab of medium rare beef with just a small drizzle of au jus placed on when it arrives so that it doesn’t completely cook through the meat while transporting the dish. Don’t worry, a generous ladle arrives on the side so that there’s plenty of salty beef sauce for dipping prime rib or Yorkshire pudding into. The pudding, although has a lovely taste, was a bit too hard.


Smith Bros. also has a selection of 28-day aged steaks. The seafood sirloin ($35) looks much smaller than the prime rib, but since it’s a rather lean cut (less wastage) and topped with a rich poached lobster and shrimp in brandy cream sauce, it’s a rather rich, so being smaller doesn’t hurt. It’s served with a choice of potato (fries, garlic mashed potatoes, or baked potato). Their fries even makes the shoestring variety seem fat - it’s sort of like a softer and thicker Hickory Stick. While I would have preferred them thicker, it’s not too bad.


While all the mains arrive with starches, there’s nothing green and healthy, so an order of the seasonal vegetable for two ($8) helps to balance the meal. It’s nothing fancy: large hunks of broccoli with little done in terms of preparation other than steaming.


Smith Bros. Steakhouse follows a similar model to the Keg – spacious restaurant, serves hot fresh bread, and has warm and friendly service. Except you’re able to make reservations on weekends without blackout periods and the dining room is brightly lit, so perhaps a better option for families. I left satisfied and feeling like I had my fill of beef for at least a month. Best of all, I got it all without having to pay $55+ for a steak.

Overall mark - 7.5 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 880 Warden Avenue


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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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Francobollo (Toronto)

Francobollo Toronto

While there are tons of Italian restaurants in the York Mills/Lawrence area in North York, Francobollo stands out with their fancy contemporary décor … it’s the place to go to for a nice date night or a swanky evening with the ladies. The restaurant is also about the little touches - like the soft focaccia accompanied by a mini bottle of warmed olive oil. While storing the oil in a warm place causes it to spoil faster, this wasn’t a problem at Francobollo as the golden oil tasted bright and vibrant.


Sitting by the kitchen we could smell the arancini ($16) as it was prepared, how intoxicating the aroma can be for deep fried, smoked provolone smothered products. The arancini’s coating was thin and after breaking through we're greeted with soft risotto rice flecked with wild mushrooms and laced with truffle oil. The starter was good, especially with the hearty tomato sauce that’s thick enough so the crispy balls don’t get soggy.


The burrata ($23) was a sizeable portion, the cheese’s lovely creamy consistency going well with the juicy heirloom tomatoes dressed with basil, thickened balsamic, and olive oil. However, I could have done without the plum pieces, which were hard and somewhat sour and detracted from the dish.


First introduced as a special of the day, the lobster pappardelle ($29) has become a permanent fixture. I can see why the dish was popular: the thick egg noodles are done perfectly and the spicy rose sauce adding just a hint of heat and the perfect consistency to completely cover each noodle. Moreover, Francobollo doesn’t skimp on the lobster; with the concave dish, it’s sizeable portion of pasta as well.


Assuming the restaurant has access to fresh fish daily, they should consider adding the grilled whole orata ($39) to the menu as well.  While the kitchen will filet the fish for you, there’s something about having the meat stay intact on the bone that makes it juicier and more flavourful. So, I asked for it to be left whole and did the work myself.


The orata was nice and flaky, but since the plate was very hot, the bottom of the fish became overcooked by the time I got to it. To be fair, the kitchen already placed it on top of garlic smashed potatoes, roasted parsnips, asparagus, and rapini (to keep it from directly touching the plate). Short of removing the fish and putting it another plate when served, it’d be difficult to stop it from becoming overdone – something that would happen if you’re sharing the fish, especially since it’s a significant portion.

While my husband and I were both stuffed, we continued with dessert to keep the evening going. The mille-feuille ($9) crispy pastry and custard layers were well-balanced, but the dessert could have forgone the raspberry coulis. Meanwhile, the tiramisu ($12), although very creamy, was too sweet and didn’t incorporate enough espresso to balance out all the mascarpone.


Despite the average desserts, the rest of the meal was delicious and Francobollo has now joined the rotation for date-night dinners in the neighbourhood.

Overall mark - 8 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 1959 Avenue Road

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

Other Gastro World posts similar to this:



Francobollo Menu, Reviews, Photos, Location and Info - Zomato