If you’re an indecisive person, don’t go to Arisu. Their menu will start giving you heart palpitations as you realize you may never make it to the halfway point. Korean barbeque, Korean dishes of many kinds, sushi, and even...

One thing’s for sure: your meal won’t be bland at NeNe Chicken. There’s sauces and seasonings and anything labeled as spicy really unleashes some searing heat. Take for instance the spicy fried chicken skin ($8.95), which...

Chiang Rai is a jovial restaurant with YouTube DJ beats playing and a stream of people grabbing takeout orders. The bright and cheerful dining room emits an energy, despite it only being half full on a Friday.You'll find...

The temperature is rising in Toronto’s entertainment district as Marked enters with a South American menu focused on dishes created on the grill, essentially a host of barbeque and rotisserie style dishes. There’s a spark...

There’s a cheekiness to Té that I enjoy. The French flair added to “tea” to form their name, the unexpected breezy décor that flies in the face of traditional Korean restaurants, or even the silent black and white Sailor...

Gathering dishes from across the country, MIMI Chinese's menu showcases the different flavours and ingredients in China's Sichuan, Guangdong, Hunan, Shaanxi, and Canton provinces. Think of it as a crash course on figuring...

In the dead of February, the wind tunnel at Yonge and Eglinton couldn't stop me from visiting MIA Brunch Bar to catch up with a friend. It seemed like others felt the same, as all the tables were filled by our 10:30 visit...