Showing posts with label goulash. Show all posts
Showing posts with label goulash. Show all posts

Bread & Butter (Toronto)


Walking into Bread and Butter feels like you’re entering grandma’s house. It’s cozy and old fashioned, the smell of food beckons coyly, and there’s a warmth (in terms of temperature and hospitality) that feels familiar.

And just like my grandma, meal begins with soup. Their goulash ($9) arrives steaming hot and emits a comforting fragrance. I could taste the spices teeming in the broth, creating a rich flavour profile with a hint of heat. Filled with chunks of beef, vegetables, and fluffy teaspoon-sized dumplings, it’s a hearty soup that could become a meal with a side dish. I did find it a tad oily but may work if you’re soaking up the broth with bread.

Bread and Butter’s schnitzel sandwich ($12) is assembled-to-order with a choice of bun (Kaiser, cheese, or onion) and protein (chicken or veal). I dressed mine with mayonnaise, pickles, hot peppers, and lettuce to augment the lightly breaded chicken schnitzel. In retrospect, I’d leave out the pickles as they’re the sweet variety detracting from the savouriness of the sandwich.

If you’re already having soup, it’s a good idea to share the sandwich with another person as it’s huge. If only the chicken cutlet were hot, the dish would be incredible. Still, I understand with the limited staff their ability to freshly fry or even heat up the schnitzel is difficult.

With a display case of cakes and pastries, I opted for a slice of apple strudel ($5; estimated based on bill total) to go. There must be a full apple per slice as the pastry was essentially chopped and sliced apples surrounded by layers of phyllo. While the spices were delicious and the sweetness spot on, the apple’s skin were left on, so the chewy bits took away from the lusciousness of the dessert.

Ultimately, you’re going to Bread and Butter for their warm hospitality and homemade food (all made in house except for maybe the buns). It’s not a place with professional chefs and over-the-top presentation. And if a delicious goulash and hearty sandwich doesn’t impress, then go for the schnitzel benedict. Grandma’s whipping up something new. 

In a nutshell... 
  • Must order: goulash
  • Just skip: apple strudel

Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 507 Mt Pleasant Road


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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

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Baden Baden (Tokyo)

Location: Tokyo, Japan
Address: 2-1-8 Yurakucho, Hibiya


Baden Baden is literally off the beaten path housed under the east side Yurakucho Station train tracks. Located in Ginza by the Imperial Hotel, it's hard to imagine that beneath the tracks there would be such a cozy restaurant serving up German classics. And yes, you can hear the light rumbling of the train as it goes by, but it’s not disruptive or annoying.



We had to admit, after seeing the row of restaurants built into the tracks, we were intrigued – after all how big could they possibly be with their limited real estate? So, we decided to stop and check one out. Baden Baden isn’t large by any standard, but surprisingly still seats quite a few people. At first, only expecting to get some drinks, we ended up trying some food after seeing tempting pretzel and goulash on the menu.

The pretzel (¥431) was freshly made, arriving hot and doughy soft. It’s less dense and chewy compared to the ones I’ve had in malls and sporting events, but its lightness is fitting when you’re also downing pints of beer. Although I’m a big fan of savoury foods, it would have been nice if the salt coating it was toned down a bit and instead a dipping sauce accompany it as well since it was a tad dry. 


After having bowls of goulash while on a Contiki trip, the memories of the thick flavourful stew still haunts me. Whenever it’s on a menu, I generally end up ordering it in hopes of being reunited with the flavours I enjoyed at roadside stops across Austria. Baden Baden’s goulash (¥1,565) had a thick stew consistency filled with tender cubes of beef that had some tendon attached to it so there was some gumminess to it – I know this sounds strange, but it’s something I enjoy. The flavours could have been a bit more spicy but the addition of diced sweet peppers brighten up an otherwise simple dish. If only the pretzel arrived with it, the sauce would have made an excellent dip for the pretzel. Alas, we had polished that off too quickly.



The restaurant, although not hidden, may be hard to find as you do need to find the right part of the tracks. So, I’ve enclosed pictures of their business card below in case it helps you locate it. Cheers and good luck with your journey, this unique little place is worth a stop.


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Blackshop (Cambridge)

Location: Cambridge, Canada
Address: 595 Hespler Road
Website: www.blackshop.ca
Type of Meal: Dinner



Blackshop is located on a busy street with plazas of motels, retail stores and restaurants.  Despite the chaotic big box store surroundings, the restaurant is beautifully decorated with a decent sized patio and various dining areas each with its own comfortable design and charm.
Excited to see goulash ($7) on the menu, I ordered it as a starter.  Sadly, it was a huge disappointment.  There was so much wrong with it that I’m surprised no one tasted it and decided it was unfit to serve! 

Firstly, it was a tepid temperature and had absolutely no flavour.  My fond memories of the goulash I had in Germany and Austria was a flavourful hearty stew with a hint of spice from the paprika.  Blackshop’s goulash was completely tasteless and I had to add a liberal portion of salt just to give it any flavour.  Worst of all, the consistency was overly thick and had a grittiness to it.  My only hypothesis for this awful texture was the thickening agent they used was not diluted into a slurry or tempered prior to adding it to the boiling liquid.  Regardless, they should immediately remove this from their menu.
My husband’s Caesar salad ($8) was much better and judging by the number of other patrons who ordered it is the safer bet as an appetizer.
Luckily, their entrees were an improvement and arrive in huge portions.  The short ribs in the beef bourguignon ($24) were tender and topped with a thick hearty sauce with tons of sliced mushrooms.  The smooth and creamy mashed potatoes went well with the relatively lean beef. 
Their menu descriptions are surprisingly detailed and described the beef bourguignon to be accompanied with “carrot flowers”.  I was interested to see what these would be given I didn’t think carrot tops sprout flowers.  In reality, they were just regular carrots cut into blossom shapes.  
My husband opted for the featured fresh fish of seared tuna ($35).  Apologies for the blurry photo but I had to quickly snap a photo before he dug in. Three decent sized portions of tuna arrived, which by itself was bland but when combined with the miso broth was flavourful.  This is an excellent dish for the summer with the light ginger & onion flavours and medley of carrot, bok choy, napa cabbage shiitake and enoki mushrooms.  I only wish they blanched the vegetables prior to serving as raw bok choy and enoki mushrooms have an unpleasant spongy texture.

Blackshop did have pleasant friendly service.  Our waiter, despite having to look after a large number of tables, was attentive and repeatedly checked in to make sure we were okay.  I’m sure if I could have brought myself to send back the goulash they would have addressed my disappointment.  Overall, Blackshop is a comfortable restaurant with large portions and perhaps would be a good place to order a simple lunch on their patio.  My only advice is to stick with the basics (the steak frites looked decent) and leave the more ethnic dishes to other chefs.


Overall mark - 5.5 out of 10


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____________________________
Gastro World's Grading System
  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!
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