Walking into Bread and Butter feels like you’re entering grandma’s house. It’s cozy and old fashioned, the smell of food beckons coyly, and there’s a warmth (in terms of temperature and hospitality) that feels familiar.

And just like my grandma, meal begins with soup. Their goulash ($9) arrives steaming hot and emits a comforting fragrance. I could taste the spices teeming in the broth, creating a rich flavour profile with a hint of heat. Filled with chunks of beef, vegetables, and fluffy teaspoon-sized dumplings, it’s a hearty soup that could become a meal with a side dish. I did find it a tad oily but may work if you’re soaking up the broth with bread.

Bread and Butter’s schnitzel sandwich ($12) is assembled-to-order with a choice of bun (Kaiser, cheese, or onion) and protein (chicken or veal). I dressed mine with mayonnaise, pickles, hot peppers, and lettuce to augment the lightly breaded chicken schnitzel. In retrospect, I’d leave out the pickles as they’re the sweet variety detracting from the savouriness of the sandwich.

If you’re already having soup, it’s a good idea to share the sandwich with another person as it’s huge. If only the chicken cutlet were hot, the dish would be incredible. Still, I understand with the limited staff their ability to freshly fry or even heat up the schnitzel is difficult.

With a display case of cakes and pastries, I opted for a slice of apple strudel ($5; estimated based on bill total) to go. There must be a full apple per slice as the pastry was essentially chopped and sliced apples surrounded by layers of phyllo. While the spices were delicious and the sweetness spot on, the apple’s skin were left on, so the chewy bits took away from the lusciousness of the dessert.

Ultimately, you’re going to Bread and Butter for their warm hospitality and homemade food (all made in house except for maybe the buns). It’s not a place with professional chefs and over-the-top presentation. And if a delicious goulash and hearty sandwich doesn’t impress, then go for the schnitzel benedict. Grandma’s whipping up something new. 

Torontonians love visiting wine country when the weather warms and Ravine Vineyard Estate Winery is one of the quintessential locations for a leisurely lunch. With numerous tables available outdoors and inside, you’ll find the seat for your preference. For me, being on the patio, in the shade is the perfect compliment for a glass of wine. On our Saturday visit, they even had a duo playing Nora Jones type songs, adding a calming melody while overlooking Ravine’s vast vineyard.

A generous portion of wild pink shrimp arrives on the Fogo Island shrimp toast ($19), practically smothering the two miniscule triangles of rye toast on the plate. Tossed with crème fraiche, a host of herbs, a bit of shallot (?), and slivers of chili, it’s a refreshing starter that wasn’t overly seasoned, so the shrimp’s flavours were retained. The dish just needed more toast to add that crunch and to balance out the creaminess of the sauce.

Presenting a fair portion of the main protein but less side ingredients tends to run throughout Ravine’s menu. The salad niçoise ($27) had plenty of flaked hot smoked steelhead trout around the plate but little salad greens to compliment the salty black olives and fish. Smartly, Ravine leaves the creamy boiled potato and crunchy green beans unseasoned, so I did end up spearing pieces of those with the fish and olives. 

Still, more of the greens would just help create a fulsome bite, especially if this is supposed to be a main dish. The soft-boiled egg was beautifully prepared with it’s glistening molten centre, for this ingredient I would have liked a sprinkling of salt as the smoky trout didn’t pair well with it.

Ravine’s fish and chips ($25) was delicious, the non-distinguished “lake fish” so fresh and very lightly battered so the crust easily breaks away as you cut into it with a fork. And while the fish itself was super crispy, the chips could use a double fry to make them crunchier.

With the lighter starter and main (I had the salad niçoise), there was plenty of room for a slice of coffee cream pie ($12) for dessert. More espresso is needed in the custard layer as I found the coffee tastes rather muted compared to the cocoa powder and smear of sauce on the plate. Although the crunchy espresso brittle makes for a pretty presentation, it needed to be thinner and preferably crumbled around the plate to make it easier to incorporate into the dessert. Overall, while decent, the pie didn’t leave me overly satisfied.

Maybe this is Ravine’s way of calling you to finish off the meal with another glass of wine. Because being nestled under a gazebo while overlooking their vineyard makes for a peaceful setting. Find yourself a designated driver and have a bottle of bubbly to end.

If you’re able to withstand a bit of uncertainty, having lunch at Famiglia Baldassarre will be a reward for your resilience and patience. Over two hours (12-2pm) on Wednesday to Friday, Famiglia dishes out pasta fresh from their line, passing over plates of hot steaming carbs that causes its recipient’s eyes to light up.

Famiglia doesn’t take reservations so get there early if you want to eat at one of their five indoor tables or ten (approximately) patio areas (warning, one person will need to sit on a hay bale). The process is simple: wait, order at the counter, sit at the table they point you to (do not try to sneak out of line to secure a spot), help yourself to cutlery and bread, have a seat, and then wait for your name to be called as dishes are ready.

With a choice of two pastas (each with a white and red sauce option), three sides, and two desserts, you’ll want to go with a buddy to share and try a few things. On our visit, they were offering a tagliatelle ($16) and ricotta & spinach ravioli ($16), which we ordered with ragu and al bianco, respectively.

Before the main event arrived, we tucked into a ball of freshly made fior di latte ($9.50) and thinly shaved 16-month crudo di Parma ($7), which were the perfect compliments to their soft crusty bread. The house made mozzarella was simply adorned with a sprinkling of salt, so the cheese’s creaminess came out in flavour and texture. Meanwhile, the Parma ham had a delicate salty sweetness to it that was great on its own or on the bread.

With two chefs manning three portable induction cooktops, the pastas were churned out at a quick pace. First up, the ravioli where the pasta was so silky since they were literally being made-to-order. In hindsight, we should have gotten these with sugo rosso sauce as the ricotta filling was neutral and needed more seasoning. The butter and cheese sauce, while allowing the spinach flavours to come out, seemed too plain. However, it did make for a tasty bite once I added on a piece of mozzarella and prosciutto.

The tagliatelle was divine and was made to marry the ragu. Who doesn’t like a forkful of smooth chewy pasta coated with a fresh tomato meat sauce? We loved it so much that a second helping was ordered along with a third to go by my friend.

If you order the tiramisu ($5), they’ll write your name on the cup and keep in in the fridge so that when you’re ready for it, the dessert remains cool. I’m glad they actually use mascarpone in the creamy base – and plenty of it given the richness of the custard. Yet, I could have had more of the espresso-soaked cake as it’s the combination of slightly bitter and sweet along with the moist lady finger with cream that I like.

Does anyone else find downtown lunches expensive since returning to work? A handheld option set me back at least $10 and if it’s something with protein and two sides we’re pushing $20. I get it, there’s skyrocketing input costs, less competition, and many food courts need to make up for the lost pandemic revenue.

In contrast, it makes Ni-Ji Sushi’s weekday lunch menu an amazing deal. Here you’ll receive the protein with way more than two sides since every selection comes with a simple green salad, hot miso soup, and a small bowl of their savoury congee for good measure.

For the indecisive, the lunch combination ($16) provides a bit of everything. Sadly, the chicken teriyaki is probably the most forgettable part of the bento. The poached chicken breast lacks flavour and is a tepid temperature, this seriously needs to be marinated and grilled. If anything, I was more impressed with the shredded cabbage below the fowl, which was at least soaked in the teriyaki sauce.

The accompanying shrimp and vegetable tempura were delicious, the batter just thick enough, crispy, and sizzling hot. And Ni-Ji doesn’t skimp either, with two shrimp and assorted vegetables it’s surprisingly plentiful for something that’s only one part of the “combination”. The last third of the pie is a decent California roll made fresh and an ideal ratio of filling to rice.

While the salmon steak could be cooked less, being an oilier fish, the salmon teriyaki ($14) was at least more flavourful than the chicken. This bento is also more manageable for a smaller appetite, served with a cube of cold tried tofu, lightly pickled turnip slivers, and japchae potato starch noodles.

For something lighter, the sushi lunch ($14) offers enough food to satisfy without leaving you in need of a nap. Small bites of warm rice sit beneath the salmon, tuna, and butter fish in the six pieces of nigiri and a respectable California roll rounds out the bento.

Let’s be honest, you won’t find perfection on Ni-Ji Sushi’s lunch menu. Yet, for the price and speed-of-service, their offering certainly surpasses what’s found in a food court. Plus, you’ll be treated to their attentive and warm service and a host of sides - especially the congee, which is the fish roe cherry atop the sushi sundae.