Showing posts with label oyster. Show all posts
Showing posts with label oyster. Show all posts

aKin (Toronto)

I wonder if I’m judging aKin harder than similar restaurants because I’m Chinese. You won’t find me complaining about the price of the Lunar New Year tasting menu ($275 per person) or the portion sizes because I agree that...

Cafe Lunette (Halifax)

Visiting Halifax in July means a greater chance of good weather and lobster season. The time when these tasty crustaceans are at their prime and the reason Café Lunette offered a special Ooh La Lobster ($54) three-course menu. But...

DaNico (Toronto)

Call me a purist, but I’m tired of eating Japanese dishes at European restaurants. It’s not about cultural misappropriation or being a snob against fusion food, rather I want to taste traditional things and don’t want menus...

Richmond Station's Chef Menu (Toronto)

There’s no better way to get into the mind of a restaurant than through their chef’s menu. At Richmond Station, every two weeks, their chefs create a tasting menu ($120) with an optional beverage pairing ($75) that tests...

Wolf in the Fog (Tofino)

When you visit Wolf in the Fog’s ‘About’ section on their website, the first write-up focuses on Tofino rather than on the chef or the restaurant. The “Who” comes afterwards, briefly speaking to the pack that leads the restaurant’s...