Tucked away in a downtown office building, the buzzy atmosphere of Bar Goa seems out of place. I would have easily walked past the entrance if it weren’t for the a-frame sign on the sidewalk. Even then, I hesitantly entered the...

There’s no better way to get into the mind of a restaurant than through their chef’s menu. At Richmond Station, every two weeks, their chefs create a tasting menu ($120) with an optional beverage pairing ($75) that tests...

Cano is one of those cozy Italian restaurants I wish was part of my neighbourhood. Living in the York Mills and Lawrence Park area, we have our fair share of great places slinging pasta and pizza, but Cano does both...

Some time ago, I've lost my desire to go out for Summerlicious and Winterlicious meals. Once an exciting time of pursuing menus, gathering groups of friends, and securing reservations, some later experiences were disappointing...

You do you … the modern day equivalent to living a laissez faire lifestyle. It’s a romantic thought, being able to live as you please, be as you please - and at the new Laissez Faire – eat as you please. Their menu...

Being a Toronto Life Insider has its perks. As a foodie, members can attend R&D dinners where restaurants offer a special menu, often showcasing new dishes to come. It was almost comical when dozens of us descended...

Amano consists of a pasta bar, café, and market. Within their small footprint in Union Station (in the concourse area close to York street) there’s a bit of everything: the “market” is really a shelf with cans and...