Showing posts with label pepper shrimp. Show all posts
Showing posts with label pepper shrimp. Show all posts

Chubby's Jamaican Kitchen Revisited in 2023 (Toronto)


During my early 30s, I frequently visited the King West area. The down-to-earth night life and boozy establishments drew me in. Then, adulthood set in and finding a restaurant that you could converse in was the goal. This year I turned 40 (and love it), but it’s reminded me to become more balanced – go out and have a night of debauchery, but also maintain those important relationships beyond a superficial drinking night.

That's how I found myself back at Chubby’s Jamaican Kitchen to fit in a little of both. The music was pumping loudly even before entering and was even more deafening once I settled into tightly packed table. Toto, we’re not in an adult-friendly establishment anymore.

Yet, after one drink and another on the way, I settled comfortably into the ratan chair and started tuning out the other patrons, laser focused on my friends … after all, I had to really pay attention to hear what they were saying.

The ackee and saltfish bites ($16 for 3, $3 for an extra piece) would make a great hors d’oeuvre. The fried dumpling base is like a fluffy biscuit topped with a mound of creamy ackee and saltfish spread studded with sweet peppers, onions, and tomatoes. It reminds me of a more fluid crab cake with a pop of freshness.

The pepper shrimp ($19) still knocked a fiery punch bringing on the scotch bonnet zing while swimming in garlic butter. The sauce seemed much thicker, so it really sticks to the seafood or acts as a dip for the crunchy bread.

I wish the kitchen had served the mixed green and mango salad ($17) with the shrimp (instead of with the mains) as it had a refreshing coolness that would have helped tame the spicy shrimp. Ultimately, it’s a salad, which was light on the mango but had some tropical flair from toasted coconut chips.

Oddly, the jerk pork ($24) was completely devoid of the spice and heat you’d expect and tasted like regular barbeque meat. If anything, my favourite part of the dish was the sauteed greens made from kale, collard greens, cherry tomato, and onion. It’s a side that would go great with anything.

As with the previous visit, Chubby’s saucier dishes continue to impress. While I would have liked more heat in the curry chicken ($19), it was nonetheless tender and flavourful, pairing well with the jasmine rice and pineapple chutney.

The gravy from the oxtail stew ($25) was also on point, and pairs well with side dishes like the rice and peas and as a dip for the fried okra ($11). The oxtail was a tad scant on the meat, but what was included was flavourful and tender. I could easily have an entire order of this to myself.

Chubby’s smartly leaves the fried plantain ($10.50) in large chunks, so they don’t dry out. They were the best plantains I’ve ever had, a slight crispiness outside yielding to the soft fruit, with a sprinkling of salt that enhanced its semi-sweetness.

In fact, with a scoop of coconut ice cream and a caramel drizzle, the fried plantains could even sub in for dessert. Consequently, much tastier than the cornmeal pudding ($12), which was too salty and had a non-existent ‘pudding’ element. If anything, the dessert was merely a piece of corn bread covered with fussy corn nuts and a scoop of mellow coconut sorbet.

I sincerely hope that the ravages of aging aren’t affecting my taste buds, but Chubby’s flavours were tamer compared to my prior visit, the spicy shrimp being an exception. Perhaps, I’ve just tasted more Jamaican cuisine since my early 30s, some Chubby's just wasn't as impressive. At the expense of sounding old, maybe things were just better in the good old days.


Overall mark - 7 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 104 Portland Street


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  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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Chubby's Jamaican Kitchen (Toronto)


For being such a multi-cultural city, Toronto is sadly devoid of non-fast food Jamaican restaurants. While I have no objections with having a huge stuffed roti or plate of jerk chicken for $10, I also like to enjoy the food slowly, with friends, and preferably with a drink in hand. Enter Chubby’s Jamaican Kitchen, where there’s plenty of drinks to be had and food to share.

You can’t go wrong with any of the likkle bites, such as the saltfish fritters ($12), each two-bite pastry lightly packed with plenty of fish in a deliciously hot crispy crust. The miniature Jamaican patties ($10) arrives four to an order: two tasty curry turkey ones incorporating the right amount of spice and tons of gravy along with two vegetarian coconut patties, which after the turkey feels a bit plain. Nonetheless the pastry is great and the filling heartier than the typical frozen variety.


If you like scampi shrimp, Chubby’s pepper shrimp ($16) incorporates a base of garlic butter then adds scotch bonnet chili sauce to make it fiery red. They’re juicy and flavouful where you’ll definitely feel the heat, in a bearable way.


The slow-baked jerk wings ($16) were a sizeable portion and great for sharing. With a sticky dry rub made from honey, scotch bonnet dust, and lime zest, the spice slowly builds on the tongue and leaves a light burn to remind you it is jerk. While the wings were enjoyable, they should be cooked less as the chicken was bordering on dry.


There’s also a variety of jerk offerings for mains. Having had the chicken wings, we opted for the jerk pork ($17), which arrives as two cuts: a fried pork belly and a grilled buckeye loin. Surprisingly, the leaner loin was the moister of the two; the pork belly so overdone that it was chewy. Chubby’s smartly pairs the meat with sautéed seasonal vegetables, a mixture of kale and collard green that’s just cooked until wilted with bits of kale stalk added for crunch. This is one dish where the vegetables are just as good as the protein.


My favourite dishes were the saucy ones with rice. The curry chicken ($16) contained bone-in pieces boiled until tender in a flavourful light curry sauce. A bowl of jasmine rice accompanies the curry with papaya chutney and shaved coconut if you want to make it tropical, I just liked it plain. While not pictured, the Caribbean veggie stew ($15) was rich and satisfying, where the pumpkin and sweet potato helped thicken, coconut milk made things creamy, and the corn and beans added texture.


With a ton of sides to choose from, a large group is ideal so you can mix and match: the rice and peas ($5) actually contains red kidney beans and goes nicely with the jerk pork, Chubby’s slaw ($5) has a great vinegar base and cools any spice, the fried okra ($6) is surprisingly large with the bigger pieces split in half so there’s no sliminess, and the jerk tempeh ($7) reminds me of a hearty mung bean side, great by itself or with curry.


The rum and raisin bread pudding ($10) got me so excited that I forgot to take a picture of the dessert. Cut into cubes and then deep fried, the dessert is crispy on the outside and soft and cinnamonny on the inside. They’re like hot delicious beignets with a warm caramel sauce and cooling vanilla gelato.

While it’s best to go to Chubby’s Jamaican Kitchen as a larger group, the circular tables are so small that you can hardly fit anything else if everyone orders drinks and the hot sauce is placed on the table. We had to ask the staff to take away the tea light and strategically place items on our seats to allow the food to fit.


Nonetheless, we managed and enjoyed our dinner. Perhaps it’s the environment, sit on the second floor and you’ll feel like you’re transported to a Caribbean destination: the skylights let in the sunshine, while the slowly spinning fans and tropical décor give you a lazy feel. Everything, is gonna be all right.

Overall mark - 8 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 104 Portland Street

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

Other Gastro World posts similar to this: