Showing posts with label pork blood chocolate tart. Show all posts
Showing posts with label pork blood chocolate tart. Show all posts

Celebrating birthdays at Buca Toronto

Before getting into the birthday post, I have to highlight Buca’s sopresini alle vongole ($32), which is one of my favourite pastas - good ol’ spaghetti with clams. At the restaurant, they swap out the long strands...