As I’ve lived my life, grown in wisdom – fine, just gotten older – intensely salty and rich dishes have lost their appeal. Hence, I found my love for ramen waning, as the broth seems too overwhelming for my taste buds and...

Note: Prices in post are based on regular menu prices and may be higher when using delivery servicesBefore COVID, when someone mentions “instant ramen”, a square of hard dried noodles is what comes to mind. That goes...

Note: Prices in post are based on regular menu prices and may be higher when using delivery servicesOver February, exclusive 3-course and group specials have made its way onto Kinton Ramen’s menu, just in time to warm...

Note: Prices in post are based on F.O.D prices and may differ when using other delivery servicesPatience will help make dining on delivery a tastier experience. If I was patient, I would have looked through the package accompanying...

There’s no shortage of ramen restaurants in Toronto, but Konjiki Ramen is the first international eatery that arrives with a Michelin status. It first started out as a Bib Gourmand pick, essentially being certified as...

On the ground floor of Daikaya sits their ramen bar – a few booths and communal tables where diners can enjoy a bowl of noodles, small eats, and a drink. A process that starts and ends in about 45 minutes. Even as I...

While I do love expertly crafted sushi, made piece-by-piece and eaten at the optimal temperature, these meals are reserved for special occasions. Generally, I’ll limit my sushi and sashimi intake to “fancier” establishments...

Menya Musashi is a Japanese ramen chain that hasn’t entered the Canadian landscape. Widely known in Tokyo, it started in Shinjuku and have won various awards since. While it’s a relatively new entrant compared to a host...

Search for the ‘best ramen in New York City’ and Ippudo generally is referenced somewhere. Hence, on a dreary rainy day, when a comforting bowl of noodles is all I yearned for, we arrived at the restaurant at 10:50 (it...