Location: Toronto, Canada
Address: 5 Mercer Street
Website: http://www.milagrorestaurant.com/Welcome.html
Type of Meal: Dinner
Before the expansion of taquerías there was Milagro Cantina, one of the first Mexican restaurants that deviated from tex mex in Toronto. At Milagro, jalapeno laced cheese isn’t sprinkled liberally on top everything, but rather flavours are added with smoked peppers, creamy avocados and freshly made salsas. It’s my go-to location for tacos and burritos, since I can make reservations, am not required to share a table with strangers and actually get plates and cutlery to go with the meal.
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Gastro World's Grading System
Address: 5 Mercer Street
Website: http://www.milagrorestaurant.com/Welcome.html
Type of Meal: Dinner
Before the expansion of taquerías there was Milagro Cantina, one of the first Mexican restaurants that deviated from tex mex in Toronto. At Milagro, jalapeno laced cheese isn’t sprinkled liberally on top everything, but rather flavours are added with smoked peppers, creamy avocados and freshly made salsas. It’s my go-to location for tacos and burritos, since I can make reservations, am not required to share a table with strangers and actually get plates and cutlery to go with the meal.
Having
visited all three locations, my favourite is the uptown Yonge site (pictured in
this post. Update: this location has since closed) but each has their own appeal.
The Mercer location is by far the largest and best for large parties and
its proximity to the entertainment district. Meanwhile, Queen West is intimate
and quieter so good for casual meals where conversation is key. The Yonge location is the happy medium –
still fairly large (with two floors) and a nice vibe (bustling bar but not so
loud that you can’t carry a conversation).
At all the
restaurants, complementary house made tortilla chips and salsa is handed out
after ordering. Although delicious, the
salsa is rather small and never enough to last past 10 chips, so we added on an
order of guacamole ($11.50 for large) to satisfy ourselves (so much so that we
had to get a refill of chips). The guacamole is simple with the tomatoes
and onion, muted so that the fresh creamy avocado shines through with some salt
and citrus. A bit of serrano peppers is
scattered throughout but sparingly so there isn’t much heat.
On this visit
I’ve decided to finally try their ceviche; with five to choose from and two
sizes each, we ordered the snapper ($15 for large) to share. It’s too acidic
for my taste and all you can taste is lime, lime and more lime - perhaps, if
they strained the mixture out of the liquid rather than serving the ceviche in
it the citruses’ can be calmed. Additionally, if there was more mango the
sweetness could have better counteracted the pungent lime. The dish does have a
nice heat to it with more of the serrano peppers. Certainly, it was nicely
presented in an oversized ice cream container – although it’s a bit messy to
spoon out for the first person.
Milagro’s
camarones burrito ($14) is the one dish I’ve ordered on multiple occasions and
is my favourite burrito. Having eaten it at both the Yonge and Queen West
locations, they were both delicious but at the Yonge location has more heat and
seems saucier. It’s a substantial meal with the well toasted tortilla shell jam
packed with ingredients – aside from several large grilled shrimp, there’s also
thick black refried beans, flavourful rice, smoky roasted peppers, guacamole, chipotle-may,
jalapenos, onion and cilantro. On the side is some spicy warm corn (at Yonge)
and more rice (at Queen West).
What makes this
burrito my favourite, other than the fresh ingredients, is that the shell is so
nicely grilled adding a toasty crunch to it. Also, the burrito has sauce but
not so much liquid that it becomes a huge mess to eat. So, if you generally like super moist
burritos, this wouldn’t be the one for you; the beans and guacamole are much
thicker and there’s no sour cream or blended jalapeno sauce adding unnecessary
liquid to it.
My husband
ordered the tacos le perla ($18 for the entrée version). The battered snapper wasn’t really crispy so
being deep fried didn’t matter, so I’d prefer it just be grilled so that it’s
healthier. But, the fish was fresh and
topped with a lot of great ingredients including a sweet tropical slaw (could
be pineapple?) and chile crema that contrasts it with a spicy finish.
In the past,
I’ve tried other tacos and find the capital ($11, ribeye steak, cilantro and
salsa verde) and rosarito ($12, shrimp, refried beans, crema and avacado) were
both wonderful. In terms of mains, the pescado
Rodrigo ($21) is good if you want something lighter as it’s a simple piece of
pan seared snapper with zucchini and topped with olive oil, lime and cilantro. Regardless, I’ve eaten at this chain five
times and have loved it more each time.
Milagros is the place I head to when I need a Mexican fix, and it’s nice
to know you don’t have to wait forever to be satisfied.
Overall mark - 8 out of 10 Like the blog? You can now follow me on twitter for notifications - https://twitter.com/GastroWorldBlog
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Gastro World's Grading System
- Anything under 5 - I really disliked and will never go back
- 6 - decent restaurant but I likely won't return
- 7 - decent restaurant and I will likely return
- 8 - great restaurant that I'd be happy to recommend
- 9 - fantastic restaurant that I would love to visit regularly and highly recommend
- 10 - absolute perfection!
