Showing posts with label takoyaki. Show all posts
Showing posts with label takoyaki. Show all posts

Shinobu Revisited (Toronto)

Finding a Japanese restaurant that serves reasonably priced sushi but is also feels authentic makes me happy. The fact that Shinobu is relatively close to my house makes things even better! I love introducing people to the place, so when two friends had a hankering for sushi, the small cozy restaurant came to mind.

Having had a great experience previously with their maki rolls, they had to be ordered again: you can read all about the double shrimp cannon ($9.80) and volcano rainbow roll ($10.90) in my first dinner post about Shinobu.

Another favourite that’ll have me coming back is the hotate dream roll ($10.50), a spicy salmon roll covered with thinly sliced scallop sushi and salmon roe. If sushi rolls could be a pillowy cloud the hotate is close, the scallop soft and creamy then topped with popping salmon roe and micro greens for interest.

Hotate dream roll

Plenty of avocado was layered over the green dragon ($9.90), the roll filled with BBQ eel and cucumber for an umami filled crunch. Their spicy tuna ($6.90) is the type I enjoy, where the fish isn’t pulverized instead left in small cubes and tossed with spicy mayonnaise.

Green dragon rollSpicy tuna roll

Yet, you should branch out and try their izakaya eats, which were also impressive. The takoyaki ($6.90) is five soft glutinous mashed potato like balls of dough, fried so there’s a crispy coating and each containing a piece of grilled octopus. It’s one of the better versions in the city.

Takoyaki

The nasu dengaku ($6.90) was surprisingly delicious despite being a relatively simple dish. A Japanese eggplant is lightly fried, slit open and filled with a rich sweet dengaku miso sauce; since the longer Asian eggplant is not as seedy, it combines to become a creamy texture.

Nasu dengaku

Strangely, the green tea cheesecake ($5.50) is more ice cream than cake - the first thing you see is the large sphere of black sesame ice cream, on the side is the thinnest slice of cake I’ve seen, really just a garnish. The cake itself is pretty good, velvety with a deep matcha flavour, too bad it becomes lost in the ice cream.

Black sesame ice cream with green tea cheesecake

Oh well, it’s a small miss compared to all the hits at the restaurant. There’s no doubt I’ll be returning and welcome you to try this great find in the neighbourhood. 

Overall mark - 8 out of 10


How To Find Them
 Location: Toronto, Canada
 Address: 3403 Yonge Street

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____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


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Shinobu Menu, Reviews, Photos, Location and Info - Zomato

Kinton Ramen 5 (Toronto)



The newest Kinton Ramen location has just opened beside the first Kinka Izakaya (formerly Guu) … talk about coming full circle! In contrast to Kinton 1 on Baldwin and Kinton 4 in North York, the Church street restaurant is surrounded by windows giving the dining room an airy atmosphere and some turning heads as pedestrians walk by.

Its menu is identical to the other restaurants but there are some slight differences in the food’s preparation. For example, at Kinton 5 some pieces of their original karaage ($5.90) have the skin left on so that the deep fried chicken is even moister and an addition crackling crunch. Any flour coating the chicken is minimal making the appetizer lighter than the versions I’ve tried at Kinton 4 and Kinka.


Be careful when biting into the takoyaki ($4.50) … it’s HOT! As the steam settles, you can see the octopus pieces mixed into the glutinous dough of the deep fried nuggets. Its consistency is more fluid than you’d expect, but it’s not off putting and almost reminds me of a stickier deep fried turnip cake.


Having had a good experience with the spicy garlic pork noodles, I decided to try the other flavour amped offering: the spicy jalapeno chicken ramen ($11.90). The heat, stemming from the jalapeno paste, is subtle and plays peek-a-boo with the tongue; barely noticeable until the last moment the soup is swallowed.


The two slices of chicken breast weren’t overly flavourful but are tender having been cooked sous vide and goes well with the blanched diced white onions. Personally, I think the ramen should come standard with corn (an extra $1), which adds an additional punch of colour, its sweetness balancing the jalapeno and the crunch contrasting against the otherwise “soft” ingredients.

Adding on a seasoned egg ($1.50) is wise, it seems even more slowly cooked than the other locations, its yolk a molten jelly texture.


The silky chicken broth has a creamy quality without being oily so it’s a lighter meal – perfect for the warmer weather. And, it’s one of those bowls that’s easy to finish every last drop so that you too can become a Kinton Bowler and get a picture on their online wall of fame.

Overall mark - 7 out of 10
Disclaimer: The above meal was provided on a complimentary basis, but rest assured, as noted in the mission statement, I will provide an honest opinion.


How To Find Them
 Location: Toronto, Canada
 Address: 396 Church Street

Follow me on twitter to chat, be notified about new posts and more - https://twitter.com/GastroWorldBlog
____________________________
Gastro World's Grading System

  • Anything under 5 - I really disliked and will never go back
  • 6 - decent restaurant but I likely won't return
  • 7 - decent restaurant and I will likely return
  • 8 - great restaurant that I'd be happy to recommend
  • 9 - fantastic restaurant that I would love to visit regularly and highly recommend
  • 10 - absolute perfection!


Is That It? I Want More!

Other Gastro World posts similar to this: