One thing’s for sure: your meal won’t be bland at NeNe Chicken. There’s sauces and seasonings and anything labeled as spicy really unleashes some searing heat.

Take for instance the spicy fried chicken skin ($8.95), which looks unassuming and has the texture of a tortilla chip mixed with pork find. The dusting of spice starts off tasting like nothing more than a barbeque chip, but slowly builds as it coats the tongue and leaves a lingering sting. It’s an interesting “snack”, but too rich for me. The dish is best ordered amongst a table of six or more, so everyone gets a handful.

It’s a similar story for the tteok bokki ($18.95), which starts off almost sweet until your mouth starts burning after two rice cakes and a mouthful of the shredded vegetables and kimchi. Still, I enjoyed the chewiness of the carbs, and the dish contained a generous portion of fish cake. If anything, it could have used more green onion to provide a pop of freshness.

Thankfully, the boneless soy garlic chicken ($21.99 for a medium) offered some respite. Hot and fresh from the fryer, the chicken was very juicy with a touch of crispiness in its coating. While the soy garlic was a little sugary for me and could use more garlic, it was a welcomed change from the spicy dishes.  

I’d recommend paying the extra $1.95 for pickled radish as it’s an ideal condiment to cool the tongue and cut through the greasiness of the fried dishes. NeNe Chicken is a heavier meal, so sharing is best, especially if you want to try a bunch of different items. And if anyone comes that can’t handle the heat? Well, maybe you just mock them… NeNene booboo.